HEAD CHEF - PREMIUM BRANDED RESTAURANT

The Company:
Our client operates a number of premium restaurants in high footfall venues within major urban markets throughout the UK. They are a group of stylish modern informal restaurants serving great quality, authentic food at sensible prices.
Job Role - Head Chef - Premium Branded Restaurant:
As a result of brand expansion our client has a vacancy for a Head Chef. Their role would be to ensure that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food and exceeding guests service expectations. If you can inspire your team to success you can expect competitive benefits, rewards, excellent training and exceptional career prospects.
The successful client will drive this through:
- Being able to create a fun atmosphere, for both staff and customers.
- Having bags of energy and drive along with new ideas for ways to increase sales and promote your business.
- Living the values.
- Lead by example.
- Develop a guest focused team to their full potential.

In return you will be working for a multi-brand company that really values their employees and is committed to career development. This is an excellent opportunity for an ambitious Head Chef.
Key Attributes - Head Chef - Premium Branded Restaurant:
- Hands on experience of preparing fresh food, on a cook to order basis, within a hotel / restaurant background.
- An ambitious individual, driven by 100% customer satisfaction.
- Knowledge of the highest standards of Health & Safety, hand in hand with Hygiene, and be able to implement this into the work place.
- Be a team player with the desire to develop yourself and those around you.
- A desire to excel in everything you do.
- Excellent stock and profit control.